Tuesday, April 5, 2011

Perfect Egg

I like my eggs almost raw for the yolk. Learned this from Jose' from AFC. Love it.

Step 1 - Separate the yolk from the egg whites.
Step 2 - Fry the egg whites on both sides till slightly brown.
Step 3 - Remove the fried egg whites from the pan and place the yolk.

* If you want the yolk slightly cooked, place the yolk right after turning the egg whites to fry the other side.

No comments:

Post a Comment